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Recipe of Award-winning Bread Rolls with Stuffed Potatoes

Bread Rolls with Stuffed Potatoes

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Bread Rolls with Stuffed Potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread Rolls with Stuffed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Rolls with Stuffed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bread Rolls with Stuffed Potatoes estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few components. You can have Bread Rolls with Stuffed Potatoes using 15 ingredients and 15 steps. Here is how you can achieve it.

You can bake these with different fillings and in different baking dish, angel cake baking pan would be very interesting .

Ingredients and spices that need to be Take to make Bread Rolls with Stuffed Potatoes:

  1. 2 large potato/ boiled and mashed
  2. 1 bunch fresh spinach/ steamed/ chopped
  3. 1 bunch parsley/ chopped
  4. 1/2 bunch Fresh basil/ chopped
  5. 1 bunch green onion/ chopped
  6. 1/2 tbs vegetable oil for filling
  7. 1 tsp red flakes pepper, salt
  8. To make dough:
  9. 1 teacup milk at room temperature
  10. 2 tbsp instant dry yeast
  11. Salt
  12. 1 egg white
  13. To decorate :
  14. 3 cups flour/ if your dough is too soft add more flour
  15. Egg yolk, sesame seeds, or flax seed

Steps to make to make Bread Rolls with Stuffed Potatoes

  1. Set oven at 375°F
  2. Mix yeast, yogurt, milk, add flour slowly
  3. Make a soft dough
  4. Cover and keep in warm place an hour
  5. Prepare the filling
  6. It's ready
  7. Your dough has risen after 1 hour
  8. Make 8 even balls
  9. Flatten with your hand and place some filling in the middle of the dough
  10. Bring the edges together
  11. You close the ball,
  12. Oil the cake pan and place the balls in it, sealed side down
  13. Brush with egg yolk and add some sesame seeds or flax seeds
  14. Cook about 25 mins.
  15. Enjoy with your favorite tea.

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So that is going to wrap it up with this special food Recipe of Favorite Bread Rolls with Stuffed Potatoes. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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