Recipe of Award-winning Thousand Layers Yam

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Thousand Layers Yam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

When it comes to cooking healthy meals for our own families, there's obviously some amount of dissention among the positions. The fantastic news is that there are recipes that have become healthy but the healthful nature of those recipes is somewhat concealed. What they don't know in such instances shouldn't attract harm their manner (outside allergies, which will never be ignored).

The same is true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these ideas will not just allow you to get off to a excellent beginning for finishing the lunch R-UT all of us look for ourselves at at some point or another but and to try new things all on your own.

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Many things affect the quality of taste from Thousand Layers Yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thousand Layers Yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thousand Layers Yam is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Thousand Layers Yam using 16 ingredients and 19 steps. Here is how you cook that.

Look how pretty and fleaky it is.. and so easy peasy to make it. 😃

Ingredients and spices that need to be Take to make Thousand Layers Yam:

1. For Filling:
2. 500 gr Purple yam (Steam and mashed it)
3. 150 gr Sugar
4. 30 gr Salted butter
5. 50 gr Skim milk
6. For Dough:
7. A. Water dough
8. 200 gr All purpose flour
9. 1/2 tsp White vinegar
10. 50 gr Shortening
11. 50 gr Sugar
12. 100 gr Cold water
13. B. Oil dough
14. 180 gr All purpose flour
15. 100 gr Shortening
16. Few drops food coloring

Steps to make to make Thousand Layers Yam

1. Lets get started ftom the filling first. Add all filling ingredients into the bowl. Cook+ Mix it until look soft and smooth. Let it cool down.
2. Devide into 20 pcs. Then use hands to make yam balls.
3. Then set aside
4. Now start to make dough A. Add all ingredients into a dough. Devide into 10 pcs.
5. For Dough B mix all ingredients together. Devide into 10 pcs.
6. Get the water dough, wrap up oil dough.
7. 
8. Roll up into long rectangle.
9. Then roll up into swiss roll. Do it 2x.
10. So the result would b like this pic below.
11. Cut into half each rolls. Then roll it out. Wrap up with yam filling.
12. Put the ugly part inside.
13. 
14. 
15. Bake on 370F about 25 - 30 mnt.
16. 
17. Hmmm its really yummy.. and its good for party dessert.
18. 
19. This is the wrap method. Just like chinese bun technique. Then glue it water.

While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Steps to Make Perfect Thousand Layers Yam. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!