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Step-by-Step Guide to Make Quick Stuffed peppers

Stuffed peppers

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Stuffed peppers. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed peppers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stuffed peppers using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Stuffed peppers:

  1. 6 large peppers
  2. 1 lb ground beef
  3. 1/2 onion
  4. 1 Tbsp alt
  5. 1 cup cooked rice
  6. 1 can (15 oz) tomato sauce
  7. 1 bag mozzarella cheese
  8. 1 Tbsp garlic (powder or minced)

Steps to make to make Stuffed peppers

  1. Clean, core, and boil or steam the peppers for 5-10 minutes.
  2. Cook the beef and onion til brown.
  3. Add the salt, garlic, and tomato sauce to the meat.
  4. Stuff each pepper with the cooked rice and then the meat mixture.
  5. Bake peppers at 350° for 40 minutes.
  6. Now add some cheese on top and bake an additional 10 minutes or until cheese is melted.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Stuffed peppers. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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