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How to Prepare Any-night-of-the-week Eggplant Oyster Sauce Stir Fry

Eggplant Oyster Sauce Stir Fry

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Eggplant Oyster Sauce Stir Fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant Oyster Sauce Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Oyster Sauce Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Eggplant Oyster Sauce Stir Fry using 12 ingredients and 9 steps. Here is how you cook that.

I’m not a big fan of ginger but... I don’t know why I could eat ginger so much in this recipe ☺️😅😂 The fragrance of ginger mixed with garlic, shallots, and oyster sauce always makes me drooling 🤤 Please follow my Instagram @jenscookingdiary (Indonesian) @jenscookdineandtravel (English) if you like my recipes 🙏🏻

Ingredients and spices that need to be Get to make Eggplant Oyster Sauce Stir Fry:

  1. 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. 3 Tbsp vegetable oil
  3. 4 cloves garlic, minced
  4. 8 cloves shallots, thinly sliced
  5. 2 inches (5 cm) ginger, finely minced or grated
  6. 5 bird eye chili peppers, sliced(optional)
  7. 2 medium tomatoes, cut into small wedges
  8. 4 green onions, thinly sliced
  9. 2 Tbsp oyster sauce
  10. 3/4 tsp salt or to taste
  11. 1/2 tsp white pepper powder or to taste
  12. 200 ml water

Instructions to make to make Eggplant Oyster Sauce Stir Fry

  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Eggplant Oyster Sauce Stir Fry. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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