How to Prepare Super Quick Homemade Salt and Pepper Fried Chicken

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Salt and Pepper Fried Chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt and Pepper Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Pepper Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salt and Pepper Fried Chicken using 18 ingredients and 7 steps. Here is how you can achieve that.

One of the Chinese Restaurants’ menus that my daughter and I always ordered back in my home country 😍. It’s crunchy, buttery salty, and spicy. Just the perfect combination. You can use fish or oyster mushrooms to replace the chicken or even shrimps. Please follow my Instagram @jenscookingdiary (Indonesian) or @jenscookdineandtravel (English) if you like my recipes 🙏🏻

Ingredients and spices that need to be Prepare to make Salt and Pepper Fried Chicken:

1. 300 gr boneless chicken thigh, diced
2. 500 ml vegetable oil for deep frying the chicken
3. Batter ingredients:
4. 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
5. Coating ingredients:
6. 6 Tbsp all purpose flour
7. 1,5 Tbsp rice flour
8. 1,5 Tbsp corn starch
9. 1/2 tsp salt or to taste
10. 1/4 tsp white pepper powder or to taste
11. For the sauce:
12. 1 Tbsp salted butter
13. 2 cloves garlic, minced
14. 2 red chili peppers, diagonally thinly sliced
15. 2 bird eye chili peppers, thinly sliced (optional)
16. 4 green onions, thinly sliced
17. 1/4 tsp salt
18. 1/4 tsp white pepper powder

Instructions to make to make Salt and Pepper Fried Chicken

1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
2. Dip the chicken into batter ingredients.
3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
4. For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
6. Add deep fried chicken. Stir well with the sauce.
7. Serve warm over steamed white rice! Yum! 😋

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So that's going to wrap it up for this exceptional food Recipe of Perfect Salt and Pepper Fried Chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!