Simple Way to Make Favorite Chinese rice cake with coconut

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Chinese rice cake with coconut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese rice cake with coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese rice cake with coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chinese rice cake with coconut:

1. 200 gr Chinese rice cake
2. 100 gr shredded coconut
3. 1 pinch salt
4. 1 Pandan leaves, washed and dreid then tied a into a knot

Steps to make to make Chinese rice cake with coconut

1. Cut the room temperature rice cake into bite size
2. Steamed the shreded coconut with pandan and add salt, mix well
3. Slowly roll the rice cake onto the plate of shredded coconut and serve

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Chinese rice cake with coconut. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!