Easiest Way to Prepare Quick Sweet Potato Klepon (Ondeh Ondeh)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Sweet Potato Klepon (Ondeh Ondeh). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Klepon (Ondeh Ondeh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Klepon (Ondeh Ondeh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Sweet Potato Klepon (Ondeh Ondeh) using 11 ingredients and 5 steps. Here is how you cook it.

This is a famous indonesian snack. Sweet potatoes dough (either purple or yellow works well), with palm sugar filling, coated with grated coconut. The palm sugar will ooze when you bite it. Make sure you put the whole ondeh ondeh inside your mouth!

Ingredients and spices that need to be Make ready to make Sweet Potato Klepon (Ondeh Ondeh):

1. 200 gram sweet potatoes
2. 300 gram glutinous flour
3. 60 ml kara coconut milk
4. Iced water
5. Pinch salt (optional)
6. For the filling
7. Grated Palm sugar/gula melaka
8. For the coating
9. Fresh grated coconut
10. Salt
11. leaves Pandan

Steps to make to make Sweet Potato Klepon (Ondeh Ondeh)

1. Steam stweet potatoes until soft. Mashed it while it is still warm. Mix in glutinous flour and coconut milk. Add ice water bit by bit and knead the dough until a pliable dough forms. Do not add too much water, the dough should be hard enough to handle otherwise it will burst easily when we boil it.
2. Meanwhile, steam the grated coconut together with some pandan leaves (for the coating), add a bit salt to make it tasty. Discard the pandan leaves. Set aside and let it cool.
3. Divide dough into equal portions and form into balls. Flatten a ball of dough in the palm of your hand into a flat disk of a. Place a teaspoon of gula melaka in the center. Gather up the sides and seal well to form a ball. Roll between your palms until ball of dough is smooth. Place on a plate. Repeat with the rest of the dough.
4. Note: after some trials, i found that rolling the palm sugar into ball first before you roll the glutinous rice dough, really helps. This way, you will make same size of filling and your hands won’t feel sticky
5. Once it is cook, roll it to the steam grated coconut and coat evenly

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So that's going to wrap it up with this special food Recipe of Favorite Sweet Potato Klepon (Ondeh Ondeh). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!