How to Prepare Favorite Braised Oysters in Honey Sauce 蜜盞金蠔

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To begin with this particular recipe, we have to prepare a few components. You can have Braised Oysters in Honey Sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you can achieve it.

I have always wanted to try making this dish. It is my favourite dish when I eat out in a Chinese restaurant.

Ingredients and spices that need to be Get to make Braised Oysters in Honey Sauce 蜜盞金蠔:

1. 8 Dried oysters
2. 1 teaspoon Cooking wine
3. 4 slices ginger
4. 2 lengths of green scallions
5. 1 clove garlic
6. 2 teaspoons corn starch
7. 2 tablespoons vegetable oil
8. 1 tablespoon abalone sauce

Instructions to make to make Braised Oysters in Honey Sauce 蜜盞金蠔

1. Defrost frozen oysters
2. Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
3. Steam oysters for 15 min and keep the oyster juice for the sauce later
4. Dry the steamed oysters and sprinkle surface with cornstarch
5. In a skillet, put oil and pan fried the oysters
6. When oyster surface turn crispy and golden colour, put on paper to drain off oil
7. Use the oyster juice from steaming to reheat and put on abalone sauce
8. Put oysters back into the sauce to coat and reduce.
9. Add honey to finish the glaze

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