Step-by-Step Guide to Prepare Award-winning Baby harbor seal -Jouyo Manju (Wagashi)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Baby harbor seal -Jouyo Manju (Wagashi). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many ideas in this report and the expectation is that these ideas won't just get you off to a terrific start for ending the lunch rut we all seem to find ourselves at at any point or another but also to try new things on your very own.

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Many things affect the quality of taste from Baby harbor seal -Jouyo Manju (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby harbor seal -Jouyo Manju (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baby harbor seal -Jouyo Manju (Wagashi) is 10p. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Baby harbor seal -Jouyo Manju (Wagashi) using 5 ingredients and 11 steps. Here is how you cook it.

"Jouyo-Manjyu" is a king of buns, a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & rice flour. Yamaimo is a Yam, a kind of root vegetables. When we just say "Kome-ko=rice flour", we mention "joushin-ko". But I recommend to use "Jouyo-ko" for making "Jouyo-Manjyu" it's finer than Joushin-ko. The texture is very soft and "mochi mochi". I made baby harbor seals with it!

Ingredients and spices that need to be Get to make Baby harbor seal -Jouyo Manju (Wagashi):

1. 40 g Grated Yamaimo （Yam)
2. 80 g Sugar
3. 50-55 g Jouyo-ko (fine rice flour)
4. 150 g Koshi-aｎ (Red beam jam)
5. ＋Food colorings (Blue & Red)

Instructions to make to make Baby harbor seal -Jouyo Manju (Wagashi)

1. Ingredients for 10 pieces.
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5. Make a beam jam ball oval. Wrap it with the dough.
6. Make it a baby seal shape.
7. Paint its tip of the nose blue with a blush.
8. Put eyes.
9. Put them in a steamer and spray water over them.
10. Steam them for 8minuites.
11. Then cool them down (with a cotton clothes cover not to get dry).

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Recipe of Speedy Baby harbor seal -Jouyo Manju (Wagashi). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!