Recipe of Speedy Fettucine and Mussels in Lemon Garlic Butter Sauce

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Fettucine and Mussels in Lemon Garlic Butter Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fettucine and Mussels in Lemon Garlic Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettucine and Mussels in Lemon Garlic Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettucine and Mussels in Lemon Garlic Butter Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettucine and Mussels in Lemon Garlic Butter Sauce estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Fettucine and Mussels in Lemon Garlic Butter Sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

Garlicky, cheesy, buttery fettucine and mussels. If you see a plate of this for dinner, it's going to be a good night.

Ingredients and spices that need to be Make ready to make Fettucine and Mussels in Lemon Garlic Butter Sauce:

1. 2 lb fettucine, fresh or boxed
2. 2 lb mussels, live and in shell
3. 4 tbsp olive oil, extra virgin
4. 2 stick butter
5. 4 clove garlic, minced
6. 1 large lemon, zest and juice
7. 1/4 tsp salt
8. 1 medium handful basil, chopped
9. 1/2 cup pecorino Romano cheese
10. 1/2 tsp ground black pepper

Instructions to make to make Fettucine and Mussels in Lemon Garlic Butter Sauce

1. Cook the fettuccine in boiling water, and a smidge of salt, until al dente. Rinse under cool water to stop the cooking process, and then set aside.
2. Rinse and then steam the mussels, in a steamer basket, until they open up. If they don't open, don't eat them. Run under cool water to stop the cooking process and clean out some grit, and then set aside.
3. Heat the oil on low, and then melt the butter a stick at a time. I know, this is so not health food.
4. Add the garlic, simmer for a moment, and then add the lemon juice and zest. Be careful, adding the lemon should toast up the garlic pretty quickly, so remove the pan from heat for a moment as needed to keep the garlic from burning. Toasted is good, burnt is bad.
5. Add the salt and basil, and simmer a minute or two.
6. Mix in the Romano and pepper, and add any extra salt to taste.
7. Add the fettucine to the sauce, and toss the fettucine in the sauce.
8. Add the mussels to the fettucine in sauce, and toss the mussels, fettucine, and sauce.
9. Serve warm, and enjoy.

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So that is going to wrap it up with this special food Recipe of Favorite Fettucine and Mussels in Lemon Garlic Butter Sauce. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!