How to Make Quick Roti Dhokla

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Roti Dhokla. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roti Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Roti Dhokla using 18 ingredients and 7 steps. Here is how you cook that.

#jhatpat Innovative from left over roti

Ingredients and spices that need to be Make ready to make Roti Dhokla:

1. 2 left over roti
2. 2 Boiled potatoes
3. 1tbsp Kashmiri red chilli powder
4. 1tbsp Turmeric powder
5. 1tsp Dry mango powder
6. 1tsp Chaat masala
7. 1/2 tsp black salt
8. 1 tsp. asofoetida
9. to taste Salt
10. 1/2 cup besan
11. 1 tbsp Wheat flour
12. 1 tsp Garam masala
13. 4 tbsp Oil
14. 1 tsp Mustard seeds
15. 5-6 curry patta/leaves
16. 1 tbsp Coriander
17. 1 Green chilli
18. 1tsp Sesame seeds

Steps to make to make Roti Dhokla

1. For stuffing:-Boil peel and grate potatoes. Heat oil in a pan add red chilli powder salt Dry mango powder turmeric powder and chaat masala chopped coriander. Saute in oil, Now add grated potatoes.and chopped coriander Mix properly. Let it cool.
2. Now make a batter from besan add wheat flour red chilli powder turmeric powder garam masala salt and black salt mix and make smooth batter.
3. Now take one roti spread potato mixture and roll. Deep and coat with batter and steam in steamer for 10-12min.
4. Remove from steamer let it cool for 2-3mins. And cut into pieces.
5. Now take a pan heat oil add mustard seeds and temperedasofoetida green chopped chilli sesseme seeds and curry patta. Turn of flame and pour on dhokla. Sprinkle chaat masala chopped coriander serve.
6. Tasty yet innovative left over dhokla is ready to serve.
7. Here I make over roti dhokla chaat also. Take sweet curd in a plate put roti roll pour jaggery tamarind chutney tomato chutney pomegranate seeds sprinkle chaat masala black salt and red chilli powder and potato sev. Innovative and awesome taste.

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Roti Dhokla. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!