Recipe of Quick Spicy Fried Noodles - Cantonese style

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Spicy Fried Noodles - Cantonese style. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Spicy Fried Noodles - Cantonese style is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Fried Noodles - Cantonese style estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Spicy Fried Noodles - Cantonese style using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Spicy Fried Noodles - Cantonese style:

1. 1 tsp dark soy sauce
2. 1 tsp fish sauce
3. 1 tsp honey
4. 1/4 tsp white pepper
5. 1/4 tsp sesame oil
6. 1 noodles (egg or rice vermicelli)
7. 1 small onion
8. 4 spring onions
9. 1 celery stalk
10. 1/2 carrot
11. 2 cloves garlic
12. 1/2 chili
13. 1 bamboo shoots
14. 2 tbsp olive oil, extra virgin

Steps to make to make Spicy Fried Noodles - Cantonese style

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Spicy Fried Noodles - Cantonese style. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!