Recipe of Speedy Creamy White Chicken & Artichoke Lasagna

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Creamy White Chicken & Artichoke Lasagna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy White Chicken & Artichoke Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy White Chicken & Artichoke Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Creamy White Chicken & Artichoke Lasagna using 10 ingredients and 9 steps. Here is how you cook that.

Sooooo good! And a great way to sneak in some vegetables! You could easily substitute or add chopped yellow squash to the recipe also!

Ingredients and spices that need to be Make ready to make Creamy White Chicken & Artichoke Lasagna:

1. 2 cup shredded cooked chicken breasts
2. 14 oz artichoke hearts (drained & chopped)
3. 8 oz Kraft shredded mozzarella cheese, divided
4. 1/2 cup grated parmesan cheese
5. 1/2 cup sundried tomatoes, drained & chopped
6. 8 oz cream cheese, softened
7. 1 cup milk
8. 1/2 tsp garlic powder
9. 1/4 cup fresh basil, chopped & divided
10. 12 lasagna noodles

Steps to make to make Creamy White Chicken & Artichoke Lasagna

1. Preheat oven to 350°F.
2. Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
3. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
4. Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
5. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
6. Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
7. Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
8. Serving suggestion: Serve with your favorite steamed vegetable.
9. This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Creamy White Chicken & Artichoke Lasagna. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!