Simple Way to Prepare Super Quick Homemade Spam With Salted Eggs Top Prickle Ginger

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Spam With Salted Eggs Top Prickle Ginger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spam With Salted Eggs Top Prickle Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spam With Salted Eggs Top Prickle Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spam With Salted Eggs Top Prickle Ginger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spam With Salted Eggs Top Prickle Ginger estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spam With Salted Eggs Top Prickle Ginger using 6 ingredients and 2 steps. Here is how you cook it.

MY VERSION LIGHTLY SALTED AND FLAVOURFULL DISH ,GREAT WITH PLAIN PORRIDGE OR WHITE RICE LOVING IT

Ingredients and spices that need to be Take to make Spam With Salted Eggs Top Prickle Ginger:

1. 1 can spam
2. 2 large salted salt
3. 1 tsp sesame oil
4. 2 tbsp ready to eat prickle ginger
5. 2 tbsp scallions
6. 1 large diced onion

Steps to make to make Spam With Salted Eggs Top Prickle Ginger

1. Mashed up a can of spam with fork and put in a steaming plate then add diced onion and 2 salted eggs on top then add 1tsp of sesame oil then steamed for 20 to 25 minutes
2. TO SERVE, steamed spam with salted eggs top prickle ginger and scallion ,great with white rice

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So that's going to wrap it up for this special food Recipe of Speedy Spam With Salted Eggs Top Prickle Ginger. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!